Lightweight and flexible professional shovel.
Thanks to the perforation, it discharges excess flour, preventing it from burning under the pizza during baking.
Ideal for electric or gas ovens.
Materials: anodized aluminum, black polypropylene end.
ATTENTION TO MEASUREMENTS:
- The length/height of the shovel is meant TOTAL: so handle + shovel plate
- The diameter of the blade plate is understood to be measured at the WIDEST POINT of the plate itself
Made in Italy
