Professional bluito iron baking pan.
SPECIAL SIZE FOR SMALL CATERING OVENS OR HOME OVENS.
Pan maintenance and cleaning: use a preferably oiled paper towel for cleaning; do not use water, detergent or abrasive sponges.
After use, the pan should be kept oiled.
Good care of the product is necessary to prevent rusting.
Available in several sizes.
Photo purely indicative of the product: for more information write to assistenza@pizzamuseum.com
Made in Italy.
